Soup or salad choose one
Creamy Potato Leek Soup
Butternut Squash Cider Cream Soup
Garden Vegetable Soup
Red Bell Pepper Sambaca Creme Soup
Creme de Cepes Soup
Spinach and Egg Salad with Maple Vinaigarette
Pear and Spinach Salad
Black Bean and Mango Salad
Green Bean Salad
Orange and Olive Salad
Caesar Dinner Salad
Sorbet choose one
Strawberry and Blueberry
Entree choose one
Grilled Pesto Chicken
Sage and Herb Roasted Chicken
Coffee Rubbed Grilled Pork Loin
Cracked Pepper Pork Tenderloin
Roasted Turkey with Sage and Giblets
Poached Salmon with Blackberries
Peppercorn Steak au Poivre
Steak Topped with Carmelized Onions and Bleu Cheese
Cornish Game Hen in Champaign Sauce
Surf and Turf
Veal Chop with Carmelized Onion & Stilton Bleu Cheese
Vegetarian entree substitutions choose one
Stacked Eggplant Parmesean
Starch choose one
Rice Pilaf Provence
Risotto Melanise Parmesean and Saffron
Rosemary Roasted Yukon Potatoes
Mashed Potatoes with Carrots and Shallots
Potatoes with Cavier and Creme Fraiche
Cake Cutting Fee
Wine, Beer, Cocktails
Coffee, tea, sodas
Cake cutting fee includes a server to cut the cake, plate, fork and napkin.
Champaign Toasts please allow 7 people per bottle. Number of guests divided by 7 equals bottles.
Wine, a starting estimate would be 2.25 glasses per person. Number of guests divided by 3 equals bottles.
Wine is sold by the bottle, mixed drinks by the drink, and beers by the bottle. A good guess will help us prepare to serve you better.
Open bars are priced by tenth of a bottle of liquor, bottle of wine, and beer by the bottle.
Wyoming liquor law requires that we not serve a person that is intoxicated.