DINNER MENU Nagle Warren Mansion Restaurant Cheyenne, WY

Please choose one dinner for your group. A vegetarian entree may be substituted for any entree. Prices do not include the applicable tax (6%) and 20% gratuity. Dinners include salad, soup, sorbet, entree, starch, fresh vegetable, homemade bread, and coffee or tea.

BEEF TENDERLOIN WITH DEMI GLACE

  Mixed Greens, Cherry and Pistachio Salad with Raspberry Vinaigrette Three Onion Soup Lemon Sorbet with Blueberry Sauce Toadstool Potatoes Carrot Julienne Amaretto $51.95

BEEF RIBS WITH JIM’S CHILI SAUCE

Kumara Salad with Chili Lime Dressing Minestrone col Pesto Kiwi Lime Sorbet Baked Sweet Potato Sesame Broccoli $37.75  

GRILLED FILET MIGNON BEARNAISE

Spinach & Tomato Salad with Mustard Vinaigrette Broccoli Cheddar Soup Orange Sorbet Caramelized Sweet Potatoes Stuffed Zucchini $57.25

FILLET MIGNON EN CROUTE

Fillet Mignon baked in puffed pastry with Boursin Cheese Three Leaf Salad with Raspberry Vinaigrette Three Onion Soup Ginger Citrus Sorbet Stuffed Zucchini $52.50

ROASTED BUFFALO ROUND AU JUS

Mixed Greens, Cherry & Pistachio Salad with Basil Vinaigrette Tomato Rosemary Soup Grapefruit Minted Sorbet Olive Oil Bay Roasted Potatoes Sesame Broccoli $52.75

CHICKEN BREAST CURRIED & MARMALADE MUSTARD SAUCE

Mixed Greens, Mandarin Orange & Pecan Salad Creamed Roasted Red Pepper Soup Lemon Mint Sorbet Toadstool Potatoes Zucchini Saute Provencal $33.75

CHICKEN BREAST & MANGO CHUTNEY

Mixed Greens, Raisin & Pecan Salad with Mustard Vinaigrette Broccoli Cheddar Soup Cantaloupe Sorbet Toadstool Potatoes Sesame Broccoli $33.75

ROASTED CHICKEN BREAST

Mixed Greens with Jicima & Mustard Vinaigrette Avgolemon (Egg & Lemon) Soup Lemon Mint Sorbet Risotto Carrot Julienne Amaretto $25.95

CHICKEN & WYOMING PLUM SAUCE

Romaine Salad with Waldorf Dressing Old Fashioned Chicken Noodle Soup Kiwi Lime Sorbet Rice Pilaf Vegetable Medley $41.50

PAN SEARED ELK SIRLOIN

Spinach, Feta & Tomato Salad Broccoli Cheddar Soup Tomato Basil Sorbet Red Potatoes Sauteed Zucchini $43.50  

GRILLED SALMON MARINATED IN TERIYAKI GINGER

Greek Salad Creamed Roasted Red Pepper Soup Citrus Ginger Sorbet Baked Sweet Potato Vegetable Medley $52.95      

WYOMING LAMB SHANK BRAISED IN RED WINE

Mixed Greens, Mandarin Orange & Pecan Salad with Raspberry Vinaigrette Avgolemon Soup Citrus Ginger sorbet Risotto Con Aspargi & Green Beans $56.50

ROSEMARY & POMEGRANATE GRILLED LAMB SHANK

Three Leaf, Cherry & Walnut Salad with Raspberry Vinaigrette Broccoli Cheddar Soup Minted Grapefruit Sorbet Risotto Parmesan Broccoli $58.50

OSSO BUCO ALLA MILANESE SLOW ROASTED

Mixed Greens, Mandarin Orange & Pecan Salad with Raspberry Vinaigrette Creamed Roasted Red Pepper Soup Tomato Basil Sorbet Roasted Italian Vegetables & Potatoes $52.75

BRAISED PHEASANT

Three Leaf, Cherry & Walnut Salad with Stilton Bleu Cheese Dressing Creamed Roasted Red Pepper Soup Raspberry Sorbet Roasted Italian Vegetables & Potatoes $49.75

PORTERHOUSE PORK CHOPS

Three Leaf, Cherry & Walnut Salad with Stilton Bleu Cheese Dressing Tomato Rosemary Soup with Pesto Mulled Apple Sorbet Roasted Garlic Mashed Potatoes Vegetable Medley $46.00

PORK TENDERLOIN & BOURBON SAUCE

Tomato, Scallion & Carrot Salad with Dijon Parmesan Dressing Three Onion Soup Ginger Citrus Sorbet Rice Pilaf with Peas & Carrots Spinach with Currants $31.25

PORK TENDERLOIN & RAISIN APPLE CHUTNEY

Three Leaf, Cherry & Walnut Salad with Stilton Bleu Cheese Dressing Tomato Rosemary Cream Soup Mulled Apple Sorbet Raisin & Walnut Stuffed Apple Potatoes Layered with Garlic and Parmesan $32.25

MAPLE GLAZED ROASTED TURKEY

Mixed Green, Cherry & Pistachio Salad with Basil Vinaigrette Three Onion Soup Lemon Sorbet Vegetable Medley Apple Pecan Stuffing $37.75

VEAL CHOPS & TOMATO ORANGE BASIL SAUCE

Spinach & Tomato Salad with Mustard Vinaigrette Tomato Rosemary Cream Soup Orange Sorbet Olive Oil Bay Roasted Potatoes Vegetable Medley $78.95

VEAL CHOPS & CARMELIZED ONION WITH STILTON BLEU CHEESE

Spinach, Citrus & Pinion Salad with Balsamic Vinaigrette Three Onion Soup Mulled Apple Sorbet Lyonnaise Potatoes Carrot Julienne Amaretto $774.95

VEGETARIAN ENTREES

The following vegetarian selections may be substituted for the Entree

EGGPLANT PARMESAN

PASTA IN CAJUN CREAM SAUCE

DOVER SOLE IN CREAM SAUCE

DESSERTS

RASPBERRY CHOCOLATE ROULADE $ 4.95   BLACKBERRY RIPPLE MOUSSE $4.95 GINGER PEAR MINI BUNDT CAKE with ice cream and caramel sauce $7.95 PISTACHIO BAKLAVA $9.75 JANE’S ALMOND TORTE Light and tasty with fresh fruit and whipped cream $7.50 CLASSIC WHITE CHOCOLATE CREME BRULEE $9.75 BANANA BREAD PUDDING with bourbon sauce $ 7.95   CARAMELIA CHOCOLATE MOUSSE $6.75